La Vie en Plat: a food photo album


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CHEZ RESTURANT AUGUST: New Orleans. Tart of local Celeste figs with brown sugar bourbon ice cream & ginger foam. Subtle, balanced flavors - ending a fantastic meal on a delicate sweet note. #IFBC

CHEZ RESTURANT AUGUST: New Orleans. Tart of local Celeste figs with brown sugar bourbon ice cream & ginger foam. Subtle, balanced flavors - ending a fantastic meal on a delicate sweet note. #IFBC

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