La Vie en Plat: a food photo album


Photo Post
CHEZ RESTURANT AUGUST: New Orleans. Roasted Corn and Farro maque choux w bittens bacon, tarragon, basil with tomato confit topped with grilled gulf shrimp basted with tomato confit vinaigrette. Ridiculously good. Made me swoon. #IFBC

CHEZ RESTURANT AUGUST: New Orleans. Roasted Corn and Farro maque choux w bittens bacon, tarragon, basil with tomato confit topped with grilled gulf shrimp basted with tomato confit vinaigrette. Ridiculously good. Made me swoon. #IFBC

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