Le Plat du Jour


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CHEZ COI, San Francisco: Carrots cooked in wild bay with lime mandarin sauce at “Foraged Flavor” cookbook signing with Tama Matsuoka Wong - bright tang and mellow herbaceous notes.  View high resolution

CHEZ COI, San Francisco: Carrots cooked in wild bay with lime mandarin sauce at “Foraged Flavor” cookbook signing with Tama Matsuoka Wong - bright tang and mellow herbaceous notes. 

Posted in foraged flavor tama matsuoka wong coi carrots wild bay | 1 note

  1. anneliesz posted this

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