Le Plat du Jour


CHEZ GRACIAS MADRE, San Francisco: Mushroom & Calabaza Tacos on Heirloom Non-GMO corn tortillas with cashew drizzle and a side of vegan “refried” beans. (These tortillas really hit the spot.) View high resolution

CHEZ GRACIAS MADRE, San Francisco: Mushroom & Calabaza Tacos on Heirloom Non-GMO corn tortillas with cashew drizzle and a side of vegan “refried” beans. (These tortillas really hit the spot.)

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