CHEZ WINE + FOOD FESTIVAL, New York
Bay Scallops with Saffron, Tomato Water, Horseradish by Chef Josh de Chellis of La Fonda del Sol
CHEZ WINE + FOOD FESTIVAL, New York
Bay Scallops with Saffron, Tomato Water, Horseradish by Chef Josh de Chellis of La Fonda del Sol
