Le Plat du Jour


CHEZ WEXLER’S, San Francisco: BBQ King Trumpet Mushrooms,
Garnet Yam Purée, Collard Greens, Tomato Molasses Vinaigrette. Smoky, sweet & salty combine for a perfect bite. View high resolution

CHEZ WEXLER’S, San Francisco: BBQ King Trumpet Mushrooms,
Garnet Yam Purée, Collard Greens, Tomato Molasses Vinaigrette. Smoky, sweet & salty combine for a perfect bite.

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