Posted January 26, 2012 at 12:52pm
CHEZ STEIN’S, San Francisco: Goulash Soup. Spiked with the smoky heat of paprika and chunks of beef, this is a hearty soup
Posted January 14, 2012 at 9:05am
CHEZ MR & MRS MISCELLANEOUS: Sage ice cream with Vahlrona dark chocolate crispies. Subtle and lovely herbaceous notes of sage with a pleasant chocolatey crunch.
CHEZ KOKKARI, San Francisco: Yogurt Sherbet with Pomegranate Granita & Coconut Crisp. Tart and tangy in all the right ways without being too sweet. Lunch with D.
CHEZ #IFBC , New Orleans. @chefjohnfolse ‘s Pan-Roasted Gulf Shrimp with Brown Butter Vinaigrette & Chorizo-Hominy Stew.
Posted August 27, 2011 at 2:22pm
CHEZ #IFBC , New Orleans. @chefjohnfolse cooking up some Gulf coast shrimp in brown butter preparing dressing for a spiced hominy stew.
Posted August 27, 2011 at 2:17pm
CHEZ #IFBC , New Orleans. @chefjohnfolse serves up Corn Crab Bisque with a dollop of corn-infused cream dusted with corn pollen and a drizzle of chili oil. Served alongside is a spoonful of corn crab salad. Rich, nuanced & naughty.
Posted August 27, 2011 at 2:15pm
CHEZ RESTURANT AUGUST: New Orleans. Tart of local Celeste figs with brown sugar bourbon ice cream & ginger foam. Subtle, balanced flavors - ending a fantastic meal on a delicate sweet note. #IFBC
Posted August 26, 2011 at 12:17pm
CHEZ RESTURANT AUGUST: New Orleans. Roasted Corn and Farro maque choux w bittens bacon, tarragon, basil with tomato confit topped with grilled gulf shrimp basted with tomato confit vinaigrette. Ridiculously good. Made me swoon. #IFBC
CHEZ RESTURANT AUGUST: New Orleans. Organic greens with pumpkin seed brittle, Pt. Reyes blue cheese & pumpkin seed oil vinaigrette. #IFBC
Posted August 26, 2011 at 10:52am
CHEZ RESTURANT AUGUST: New Orleans. Amuse Bouche of eggshell filled with fish fumee custard, brioche crouton, truffled sabayon & dab of caviar. #IFBC
CHEZ CHAMBERLAINS, San Francisco. Brugal 1888 rum. Sherry nose with hints of vanilla, caramel & brown sugar. Notes of coconut flesh on the palate with a smooth, lingering finish. (With G)
CHEZ CAFE DE LA PRESSE, San Francisco: Salade de Chevre Chaud with Haricots Verts & Figs. Brunch with old friends visiting is never long enough. Bisous to Julie, Chris & the sumptuous fromage.
Posted August 6, 2011 at 2:34pm
CHEZ THIRSTY BEAR, San Francisco: Matos St. George family dairy, Santa Rosa, CA cow’s milk cheese, housemade spent grain bread & marcona almonds.
Posted July 30, 2011 at 7:47pm
